Keohane's of Bantry

Irish Quality

Sourced From
Fishermen We
Know And Trust

Ensuring Honest

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In their hometown and throughout the wider West Cork region, the Keohane family have become recognised for their outstanding knowledge, of and appreciation for the finest quality seafood.

With a 20,000 sq. ft., state-of-the-art facility that is BRC ‘A’ Grade accredited and a capacity for 40,000 units per day, Keohane Seafoods can guarantee production of the highest quality products.

Our versatility is evident in the fact that we supply both fresh and frozen products to the national and export markets, as well as local restaurants and hotels.

We are continually striving to revolutionise the seafood industry, being the first company in Europe to produce a microwaveable skin film range of products.

Innovation and creativity are paramount to our success to date.
We invest hugely in research and new product development to ensure that our product offering satisfies our customers needs.

When our customers see the Keohane’s label, they know they’re guaranteed premium, top quality seafood.


Tasty recipes

Meet the crew



Keohane Seafoods Ltd.,
Unit 28, Kinsale Road
Industrial Estate,
Kinsale Road,

The Family

Hailing from Bantry in the heart of scenic West Cork, Keohane Seafoods is a renowned family business run by father and sons team, Michael, Colman and Brian Keohane.

'Cod Father'

Dad, Michael Keohane
has been fishing the
surrounding Atlantic waters
for over 30 years.


Colman Keohane runs
the family fish mongers,
famous for its fresh fish…

Cool Coley

Brian Keohane is
Operations Manager…
he runs a tight ship
down on the
production floor!


Daughter, Anne Marie
runs The Fish Kitchen
Restaurant, where
she works her magic!