Assuring our customers that ASC labelled products come from a certified responsible farm.

The Global Standard for Food Safety is developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand.It provides a framework to manage product safety, integrity, legality and quality, and the operational controls for these criteria in the food and food ingredient manufacturing, processing and packing industry.

use our ecolabel and fishery certification program to contribute to the health of the world’s oceans by recognising and rewardingsustainable fishing practices, influencing the choices people make when buying seafood and working with our partners to transform the seafood market to a sustainable basis.

Origin Green is the worlds’ only national food and drink sustainability programme, enabling the industry to set and achieve measurable sustainability targets that respect the environment and serve local communities more effectively.

This certificate affirms that the above stated facility is registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Safety Modernization Act.

IOA certifies the production and processing of organic aquaculture products.

The GLOBALG.A.P. Aquaculture Standard sets strict criteria for:

• Legal compliance
• Food safety*
• Workers’ occupational health & safety
• GLOBALG.A.P. Risk Assessment on Social Practice (GRASP)
• Animal welfare
• Environmental and ecological care**